A Waiter/Waitress, or Restaurant Server, is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
10-20K /monthly
Must have clear written and verbal communication skills. Must have the physical abilities to carry out the functions of the job description. Must be able to responsibly handle cash transactions. Must be able to consolidate and coordinate needs for all tab
Degree: Intermediate
Program: Hotel Management
Gender: Not Specific
Experience: Min. 6 Months Experience
Skills: Must have clear written and verbal communication skills. Must have the physical abilities to carry out the functions of the job description. Must be able to responsibly handle cash transactions. Must be able to consolidate and coordinate needs for all tab